Free Form Apple Pie. Web preheat the oven to 200°c/fan180°c/gas 6. Spoon into center of crust,.
Free Form Apple Pie Marlene Koch Marlene Koch
Bake in the preheated oven for 10 minutes. Peel (optional), core, and quarter the apples, then slice them into 1/8 or smaller wedges (a mandoline works well here). Shape into a round flat disc. Step 2 preheat the oven to 425˚ and place a baking sheet on the bottom rack. Shape pastry into a ball and flatten into a disk. Line a baking sheet with parchment paper. In a large bowl combine the sliced apples, sugar, flour,. Trim, seal and flute edge. If dough does not come together, stir in remaining ice water, 1 tablespoon at time, until it does. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside.
If necessary, press out any folds or. Line a baking sheet with parchment paper. Web while the crust is chilling, prepare the filling. 2 tablespoons unsalted butter, cut into small pieces 2 microwave caramels and milk in medium microwaveable bowl on high 2 min. Wrap and refrigerate 1 hour. Using a floured rolling pin, roll out the pastry on a large sheet of floured baking paper to a circle about 30cm across. If necessary, press out any folds or. Web place mixture into the prepared pie plate. No pie pan, no fluting or crimping, no cooking the filling, no awkwardly cutting that first slice; Cover with top crust and seal.
